| Estate | Sirohi, Rajasthan |
| Latitude | 24°35′ N |
| Elevation | 1,219 m |
| Soil | Aravalli granite loam |
| Process | Hand-rolled · sun-fired |
| Harvest | Spring · Vol. VII |
Plate II · A
35 mm
Plate II · B
120 mm
Plate II · C
35 mm
Nine centuries later, in the same town: the same patience. Whole-leaf lots from Halmari, Risheehat, and Margaret's Hope arrive by rail from Assam and Darjeeling.
Brass scales. Window light. The blender's nose, taught hand to hand. The leaves are tasted — never the third leaf, never after rain — and a recipe is built one cup at a time.
We work with seven single-estate sources, blend twice a day, and the recipe lives in one mind. Nothing is written down.
Every cup of Aburaj is six whole leaves and three minutes of attention. Nothing is broken. Nothing is rushed. The leaf is the brief and the answer.
A jharokha is a window that looks both ways — out to the courtyard, in to the room. These are ours. झरोखा
Aburaj is blended in Sirohi and stocked across eight cities, in trusted kirana shops and premium grocers. Find your nearest stockist — or call us.