विधि

The method.

A brand named for the hill it stands beside — built on tea grown elsewhere, chosen carefully, and packed at home in Sheoganj.

I स्रोत

Sourcing

We do not own estates — we choose them. Three growers in Assam and one in Darjeeling send sample tins each season. The master blender brews each at 95°C, four minutes, no milk. We pick by liquor first, leaf second. The garden that makes the cut earns the pouch.

Assam tea garden in Dibrugarh district — flat plain of tea bushes under tall shade trees, the country the assamica leaf evolved in. Photo: Joli, CC BY-SA 4.0 via Wikimedia Commons.

II मिलान

Blending

Strength has its own rhythm. The Premium grades are balanced to hold body through milk. The Darjeeling Gold lines stay clean, long-leaf, no additions. The Devnagari grades are calibrated for everyday kadak. Each blend is locked to taste, not formula — every new batch compared cup-for-cup against the master standard.

White ceramic cupping bowls arranged on a seasoned wooden tasting table — Jonathan Borba, Unsplash

III पैकिंग

Repacking, Sheoganj

All packing happens at our own facility — RIICO Sheoganj, Sirohi 307027. FSSAI repacker licence 12221040000245. Pouches are nitrogen-flushed and heat-sealed within hours of the blend coming off the floor. The leaf does not see daylight twice. Ten SKUs. One standard.

Hands carefully tending to tea plants in a Darjeeling garden — Nepal Tea Collective, Unsplash

IV जाँच

Quality

ISO 22000:2018 — Food Safety Management System certified by UK LAB on 7 February 2025, valid through 6 February 2028 (certificate 13ZAB03895Q). Each batch is liquor-tested before despatch. If a lot does not match the cup the master blender approved on day one, the lot does not leave the building. Not glamorous. The only honest answer to what quality means.

Atmospheric cup of tea rising with steam on a dark wooden surface — Unsplash